Winery De PerrièreCrèmant de Bourgogne Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Crèmant de Bourgogne Brut of the Winery De Perrière is in the top 20 of wines of Crémant de Bourgogne.
Taste structure of the Crèmant de Bourgogne Brut from the Winery De Perrière
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crèmant de Bourgogne Brut of Winery De Perrière in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crèmant de Bourgogne Brut of Winery De Perrière in the region of Burgundy often reveals types of flavors of cream, apples or vanilla and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Crèmant de Bourgogne Brut
Pairings that work perfectly with Crèmant de Bourgogne Brut
Original food and wine pairings with Crèmant de Bourgogne Brut
The Crèmant de Bourgogne Brut of Winery De Perrière matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of quick crayfish chicken, roast goose, soft or baked salmon steaks.
Details and technical informations about Winery De Perrière's Crèmant de Bourgogne Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery De Perrière
The Winery De Perrière is one of of the world's greatest estates. It offers 5 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
