Winery Louis LoronCuvée Prestige Marquise du Vivier Crémant de Bourgogne
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cuvée Prestige Marquise du Vivier Crémant de Bourgogne
Pairings that work perfectly with Cuvée Prestige Marquise du Vivier Crémant de Bourgogne
Original food and wine pairings with Cuvée Prestige Marquise du Vivier Crémant de Bourgogne
The Cuvée Prestige Marquise du Vivier Crémant de Bourgogne of Winery Louis Loron matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of valencian paella, chicken fajitas or peach and tuna verrine.
Details and technical informations about Winery Louis Loron's Cuvée Prestige Marquise du Vivier Crémant de Bourgogne.
Discover the grape variety: Ner d'Ala
Light, fruity reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, showing aromas of cherry, red fruits (redcurrant) and alpine herb notes. Discreet heritage profile at altitude. Preserved on a few confidential parcels, it reflects the ampelographic richness of northern Piedmont. Rare native black variety from Canavese and the Ala valley.
Informations about the Winery Louis Loron
The Winery Louis Loron is one of of the world's great estates. It offers 33 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
