Winery Louis LoronVieilles Vignes Beaujolais Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Vieilles Vignes Beaujolais Blanc of the Winery Louis Loron is in the top 80 of wines of Beaujolais.
Food and wine pairings with Vieilles Vignes Beaujolais Blanc
Pairings that work perfectly with Vieilles Vignes Beaujolais Blanc
Original food and wine pairings with Vieilles Vignes Beaujolais Blanc
The Vieilles Vignes Beaujolais Blanc of Winery Louis Loron matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without pastry, sliced tuna with tomato sauce or vegan leek and tofu quiche.
Details and technical informations about Winery Louis Loron's Vieilles Vignes Beaujolais Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Louis Loron
The Winery Louis Loron is one of of the world's greatest estates. It offers 33 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
