Winery Jules LaroseBlanc de Blancs Semi-Dry

Sparkling wine of Bourgogne Mousseux of Burgundy of France

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Blanc de Blancs Semi-Dry of Winery Jules Larose is a sparkling wine from the region of Bourgogne Mousseux of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Jules Larose's Blanc de Blancs Semi-Dry.

Winery

Winery Jules Larose

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Fredonia

Simple reds with a characteristic foxy taste, a sustained ruby colour, supple tannins and a light palate, featuring red fruit aromas (strawberry) and typical labrusca notes (foxy, wild raspberry). Early ripening and cold resistant. Grown in the north-eastern United States (New York) and Ontario for grape juice, simple wines (Concord-like) and fresh consumption. American black hybrid derived from Vitis labrusca, obtained around 1915 in New York State.

Informations about the Winery Jules Larose

The winery offers 9 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Bourgogne Mousseux in the region of Burgundy

The Winery Jules Larose is one of of the world's greatest estates. It offers 9 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 15000 of of Bourgogne Mousseux wines

In the top 55000 of sparkling wines

In the top 700000 wines of the world

The wine region of Bourgogne Mousseux

Burgundian regional AOC for sparkling reds in the Champagne method — since 1985 reserved for reds alone. Blend of Pinot Noir and Gamay (and César in the Yonne), plus Aligoté, Chardonnay and Pinots. Fine bubbles, light robe, fruity and thirst-quenching profile with notes of cherry, raspberry, strawberry and a floral touch, easy-drinking palate. Production now marginal, supplanted by Crémant de Bourgogne.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.