The Winery Jules Larose is one of the best wineries to follow in Rhône méridional.. It offers 9 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery Jules Larose wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jules Larose wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jules Larose wines with technical and enological descriptions.
How Winery Jules Larose wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp in red sauce, blanquette of the sea or grandma's cherry clafoutis.
On the nose the sparkling wine of Winery Jules Larose. often reveals types of flavors of apples, green apple or lemon and sometimes also flavors of straw, non oak or earth.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Winery Jules Larose wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried carrots, oven-baked salmon mozzarella sandwiches or cantonese rice.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Jules Larose wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb chops with lemon and herbs, croziflette or coconut curry cauliflower in the cookeo.
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jules Larose.
