Winery Pierre Larousse - Brut

Winery Pierre LarousseBrut

The Brut of Winery Pierre Larousse is a sparkling wine from the region of Bourgogne Mousseux of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Pierre Larousse's Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubun

Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.

Informations about the Winery Pierre Larousse

The winery offers 9 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Caves de Wissembourg.
It is in the top 3 of the best estates in the region
It is located in Bourgogne Mousseux in the region of Burgundy

The Winery Pierre Larousse is one of of the world's greatest estates. It offers 8 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 30000 of of Bourgogne Mousseux wines
In the top 75000 of sparkling wines
In the top 950000 wines of the world

The wine region of Bourgogne Mousseux

The AOC Bourgogne mousseux concerns only Sparkling red wines from the Burgundy vineyards. The 600 hectares of its production area are spread over communes in four departments: 54 communes in Yonne, 91 in Côte-d'Or, 154 in Saône-et-Loire and 85 in Rhône. The continental Climate of the vineyards is influenced by the Mediterranean from the South and the Atlantic from the west. The terroirs are therefore subject to major variations, reinforced by the changing composition of the soils, depending on their location in the region.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Disorder

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

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