Winery Pierre LarousseChardonnay Rosé
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay Rosé
Pairings that work perfectly with Chardonnay Rosé
Original food and wine pairings with Chardonnay Rosé
The Chardonnay Rosé of Winery Pierre Larousse matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, salmon burger or summer tuna quiche.
Details and technical informations about Winery Pierre Larousse's Chardonnay Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Pierre Larousse
The Winery Pierre Larousse is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
