Winery Pierre LarousseCuvée Export Mousseux

Sparkling wine of Bourgogne Mousseux of Burgundy of France

The Cuvée Export Mousseux of Winery Pierre Larousse is a sparkling wine from the region of Bourgogne Mousseux of Burgundy.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Cuvée Export Mousseux

Pairings that work perfectly with Cuvée Export Mousseux

Original food and wine pairings with Cuvée Export Mousseux

Rich fish (salmon, tuna etc)

The Cuvée Export Mousseux of Winery Pierre Larousse matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, mackerel fillets (quick bake) or tuna, pepper and tomato quiche.

Details and technical informations about Winery Pierre Larousse's Cuvée Export Mousseux.

Winery

Winery Pierre Larousse

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Pierre Larousse

The winery offers 10 different wines.

Its wines get an average rating of 3.3.

This winery is part of the Caves de Wissembourg.

It is in the top 3 of the best estates in the region

It is located in Bourgogne Mousseux in the region of Burgundy

The Winery Pierre Larousse is one of of the world's greatest estates. It offers 8 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 35000 of of Bourgogne Mousseux wines

In the top 100000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Bourgogne Mousseux

Burgundian regional AOC for sparkling reds in the Champagne method — since 1985 reserved for reds alone. Blend of Pinot Noir and Gamay (and César in the Yonne), plus Aligoté, Chardonnay and Pinots. Fine bubbles, light robe, fruity and thirst-quenching profile with notes of cherry, raspberry, strawberry and a floral touch, easy-drinking palate. Production now marginal, supplanted by Crémant de Bourgogne.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.