Domaine Michel Prunier et FilleCuvée Charlotte Blanc de Blanc Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Charlotte Blanc de Blanc Brut
Pairings that work perfectly with Cuvée Charlotte Blanc de Blanc Brut
Original food and wine pairings with Cuvée Charlotte Blanc de Blanc Brut
The Cuvée Charlotte Blanc de Blanc Brut of Domaine Michel Prunier et Fille matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed pumpkin, fish stew or quiche with leeks and fresh salmon from flo.
Details and technical informations about Domaine Michel Prunier et Fille's Cuvée Charlotte Blanc de Blanc Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Michel Prunier et Fille
The Domaine Michel Prunier et Fille is one of of the world's great estates. It offers 20 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.
The wine region of Bourgogne Mousseux
The AOC Bourgogne mousseux concerns only Sparkling red wines from the Burgundy vineyards. The 600 hectares of its production area are spread over communes in four departments: 54 communes in Yonne, 91 in Côte-d'Or, 154 in Saône-et-Loire and 85 in Rhône. The continental Climate of the vineyards is influenced by the Mediterranean from the South and the Atlantic from the west. The terroirs are therefore subject to major variations, reinforced by the changing composition of the soils, depending on their location in the region.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
