Winery NeuvilleVeuve Arnaud Rosé Brut

Sparkling wine of Bourgogne Mousseux of Burgundy of France

The Veuve Arnaud Rosé Brut of Winery Neuville is a sparkling wine from the region of Bourgogne Mousseux of Burgundy.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Veuve Arnaud Rosé Brut

Pairings that work perfectly with Veuve Arnaud Rosé Brut

Original food and wine pairings with Veuve Arnaud Rosé Brut

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Veuve Arnaud Rosé Brut of Winery Neuville matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Neuville's Veuve Arnaud Rosé Brut.

Winery

Winery Neuville

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Neuville

The winery offers 33 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Ackerman.

It is in the top 25 of the best estates in the region

It is located in Bourgogne Mousseux in the region of Burgundy

The Winery Neuville is one of of the world's great estates. It offers 29 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 5000 of of Bourgogne Mousseux wines

In the top 150000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Bourgogne Mousseux

Burgundian regional AOC for sparkling reds in the Champagne method — since 1985 reserved for reds alone. Blend of Pinot Noir and Gamay (and César in the Yonne), plus Aligoté, Chardonnay and Pinots. Fine bubbles, light robe, fruity and thirst-quenching profile with notes of cherry, raspberry, strawberry and a floral touch, easy-drinking palate. Production now marginal, supplanted by Crémant de Bourgogne.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.