Winery NeuvilleChantegrive Saint-Nicolas-de-Bourgueil
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chantegrive Saint-Nicolas-de-Bourgueil from the Winery Neuville
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chantegrive Saint-Nicolas-de-Bourgueil of Winery Neuville in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Chantegrive Saint-Nicolas-de-Bourgueil
Pairings that work perfectly with Chantegrive Saint-Nicolas-de-Bourgueil
Original food and wine pairings with Chantegrive Saint-Nicolas-de-Bourgueil
The Chantegrive Saint-Nicolas-de-Bourgueil of Winery Neuville matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, sauté of veal with chorizo or duck breast with apples.
Details and technical informations about Winery Neuville's Chantegrive Saint-Nicolas-de-Bourgueil.
Discover the grape variety: Macabeu
Lively, structured dry whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers (acacia) and anise notes. Also sparkling (essential component of Cava DO). Grown in Roussillon, Catalonia and Rioja, a pillar of great Riojan and Roussillon whites. Native white grape of Aragon (also known as Viura, Macabeo).
Informations about the Winery Neuville
The Winery Neuville is one of of the world's great estates. It offers 29 wines for sale in the of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
The wine region of Saint-Nicolas-de-Bourgueil
Cabernet Franc (Breton) signature as monovarietal on the north bank of the Loire in Touraine, ≤10% Cabernet Sauvignon: fresh vibrant reds with bursting aromas of raspberry, cherry, blackcurrant and floral and spicy touches, fine tannins and silky palate. Light fruity gravel wines to drink young, more structured mineral tuffeau wines suitable for 5-6 years of aging. Luminous ruby robe. AOC neighbor of Bourgueil, pure Loire identity of Cabernet Franc.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
