Winery NeuvilleChantegrive Saint-Nicolas-de-Bourgueil
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chantegrive Saint-Nicolas-de-Bourgueil from the Winery Neuville
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chantegrive Saint-Nicolas-de-Bourgueil of Winery Neuville in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Chantegrive Saint-Nicolas-de-Bourgueil
Pairings that work perfectly with Chantegrive Saint-Nicolas-de-Bourgueil
Original food and wine pairings with Chantegrive Saint-Nicolas-de-Bourgueil
The Chantegrive Saint-Nicolas-de-Bourgueil of Winery Neuville matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, pljeskavica (balkan hamburger) or roast duck in the oven.
Details and technical informations about Winery Neuville's Chantegrive Saint-Nicolas-de-Bourgueil.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Neuville
The Winery Neuville is one of of the world's great estates. It offers 29 wines for sale in the of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
The wine region of Saint-Nicolas-de-Bourgueil
The wine region of Saint-Nicolas-de-Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Yannick Amirault or the Domaine Sebastien David produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Nicolas-de-Bourgueil are Cabernet franc, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Nicolas-de-Bourgueil often reveals types of flavors of cherry, stone or grass and sometimes also flavors of game, cheese or graphite.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
