Winery Chevalier Lacassan - Mousseux Brut

Winery Chevalier LacassanMousseux Brut

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mousseux Brut of Winery Chevalier Lacassan is a sparkling wine from the region of Bourgogne Mousseux of Burgundy.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Chevalier Lacassan's Mousseux Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Mousseux Brut - 2014
In the top 100 of of Bourgogne Mousseux wines
Average rating: 3.81110.50

The best vintages of Mousseux Brut from Winery Chevalier Lacassan are 2014

Informations about the Winery Chevalier Lacassan

The winery offers 11 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Castel Group.
It is in the top 10 of the best estates in the region
It is located in Bourgogne Mousseux in the region of Burgundy

The Winery Chevalier Lacassan is one of of the world's greatest estates. It offers 13 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.

Top wine Burgundy
In the top 150000 of of France wines
In the top 6500 of of Bourgogne Mousseux wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Bourgogne Mousseux

Burgundian regional AOC for sparkling reds in the Champagne method — since 1985 reserved for reds alone. Blend of Pinot Noir and Gamay (and César in the Yonne), plus Aligoté, Chardonnay and Pinots. Fine bubbles, light robe, fruity and thirst-quenching profile with notes of cherry, raspberry, strawberry and a floral touch, easy-drinking palate. Production now marginal, supplanted by Crémant de Bourgogne.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Dish

Wine lacking tone and relief in the mouth.

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