Winery Wissembourg - Comte de Vermont Blanc de Blancs Francais

Winery WissembourgComte de Vermont Blanc de Blancs Francais

The Comte de Vermont Blanc de Blancs Francais of Winery Wissembourg is a sparkling wine from the region of Bourgogne Mousseux of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Wissembourg's Comte de Vermont Blanc de Blancs Francais.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Orion

Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing aromas of white flowers (acacia, elderflower), white fruits (apple, pear), citrus and herbal notes. A modern style to drink young. A disease-resistant interspecific variety, the engine of organic northern viticulture in Germany, Switzerland, Belgium and the Netherlands. German white hybrid created in 1964 at Geilweilerhof for sustainable viticulture.

Informations about the Winery Wissembourg

The winery offers 38 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Caves de Wissembourg.
It is in the top 2 of the best estates in the region
It is located in Bourgogne Mousseux in the region of Burgundy

The Winery Wissembourg is one of of the world's greatest estates. It offers 36 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Bourgogne Mousseux

Burgundian regional AOC for sparkling reds in the Champagne method — since 1985 reserved for reds alone. Blend of Pinot Noir and Gamay (and César in the Yonne), plus Aligoté, Chardonnay and Pinots. Fine bubbles, light robe, fruity and thirst-quenching profile with notes of cherry, raspberry, strawberry and a floral touch, easy-drinking palate. Production now marginal, supplanted by Crémant de Bourgogne.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Doucillon

See bourboulenc.

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