Domaine de la Plaigne - Un Délice de Rosé

Domaine de la PlaigneUn Délice de Rosé

The Un Délice de Rosé of Domaine de la Plaigne is a sparkling wine from the region of Bourgogne Mousseux of Burgundy.
This wine generally goes well with beef

Food and wine pairings with Un Délice de Rosé

Pairings that work perfectly with Un Délice de Rosé

Original food and wine pairings with Un Délice de Rosé

The Un Délice de Rosé of Domaine de la Plaigne matches generally quite well with dishes of beef such as recipes of hungarian goulash.

Details and technical informations about Domaine de la Plaigne's Un Délice de Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Domaine de la Plaigne

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Bourgogne Mousseux in the region of Burgundy

The Domaine de la Plaigne is one of of the world's great estates. It offers 14 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 8000 of of Bourgogne Mousseux wines
In the top 90000 of sparkling wines
In the top 1000000 wines of the world

The wine region of Bourgogne Mousseux

Burgundian regional AOC for sparkling reds in the Champagne method — since 1985 reserved for reds alone. Blend of Pinot Noir and Gamay (and César in the Yonne), plus Aligoté, Chardonnay and Pinots. Fine bubbles, light robe, fruity and thirst-quenching profile with notes of cherry, raspberry, strawberry and a floral touch, easy-drinking palate. Production now marginal, supplanted by Crémant de Bourgogne.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Rough

A very astringent and somewhat coarse tannic wine.

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