Winery WissembourgLa Selection de Carina Muscat Rosé
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
The La Selection de Carina Muscat Rosé of the Winery Wissembourg is in the top 30 of wines of Bourgogne Mousseux.
Food and wine pairings with La Selection de Carina Muscat Rosé
Pairings that work perfectly with La Selection de Carina Muscat Rosé
Original food and wine pairings with La Selection de Carina Muscat Rosé
The La Selection de Carina Muscat Rosé of Winery Wissembourg matches generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous without couscous maker or king's cake with frangipane.
Details and technical informations about Winery Wissembourg's La Selection de Carina Muscat Rosé.
Discover the grape variety: Pavana
Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry), spices and floral notes. An airy and confidential profile. Grown in small quantities in the province of Vicenza, preserved for its heritage value among rare Venetian autochthonous varieties. An indigenous Italian black variety from Veneto, studied for its genetic interest among ancient north-eastern Italian grape varieties.
Informations about the Winery Wissembourg
The Winery Wissembourg is one of of the world's great estates. It offers 36 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.
The wine region of Bourgogne Mousseux
Burgundian regional AOC for sparkling reds in the Champagne method — since 1985 reserved for reds alone. Blend of Pinot Noir and Gamay (and César in the Yonne), plus Aligoté, Chardonnay and Pinots. Fine bubbles, light robe, fruity and thirst-quenching profile with notes of cherry, raspberry, strawberry and a floral touch, easy-drinking palate. Production now marginal, supplanted by Crémant de Bourgogne.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
