Winery Louis BouillotPerle de Saint Georges Cuvée du Bicentenaire Bourgogne Mousseux Extra-Dry
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Perle de Saint Georges Cuvée du Bicentenaire Bourgogne Mousseux Extra-Dry
Pairings that work perfectly with Perle de Saint Georges Cuvée du Bicentenaire Bourgogne Mousseux Extra-Dry
Original food and wine pairings with Perle de Saint Georges Cuvée du Bicentenaire Bourgogne Mousseux Extra-Dry
The Perle de Saint Georges Cuvée du Bicentenaire Bourgogne Mousseux Extra-Dry of Winery Louis Bouillot matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of white wine fondue, baeckeoffe or duck breast with honey.
Details and technical informations about Winery Louis Bouillot's Perle de Saint Georges Cuvée du Bicentenaire Bourgogne Mousseux Extra-Dry.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Louis Bouillot
The Winery Louis Bouillot is one of wineries to follow in Bourgogne Mousseux.. It offers 28 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.
The wine region of Bourgogne Mousseux
The AOC Bourgogne mousseux concerns only Sparkling red wines from the Burgundy vineyards. The 600 hectares of its production area are spread over communes in four departments: 54 communes in Yonne, 91 in Côte-d'Or, 154 in Saône-et-Loire and 85 in Rhône. The continental Climate of the vineyards is influenced by the Mediterranean from the South and the Atlantic from the west. The terroirs are therefore subject to major variations, reinforced by the changing composition of the soils, depending on their location in the region.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
