Winery Louis BouillotCuvée de L’Imagineur Brut
Sparkling wine
This wine is a blend of 5 varietals which are the Aligoté, the Auxerrois, the Chardonnay, the Pinot blanc and the Pinot gris.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée de L’Imagineur Brut
Pairings that work perfectly with Cuvée de L’Imagineur Brut
Original food and wine pairings with Cuvée de L’Imagineur Brut
The Cuvée de L’Imagineur Brut of Winery Louis Bouillot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of magic cake cheese quiche, tuna sandwich or chipirons / squids with tomato (basque country).
Details and technical informations about Winery Louis Bouillot's Cuvée de L’Imagineur Brut.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Informations about the Winery Louis Bouillot
The Winery Louis Bouillot is one of of the world's great estates. It offers 29 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
