The Winery Louis Bouillot of Burgundy of Mâconnais

Winery Louis Bouillot
The winery offers 36 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Boisset Collection.
It is ranked in the top 4753 of the estates of Mâconnais.
It is located in Burgundy in the region of Mâconnais
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The Winery Louis Bouillot is one of the best wineries to follow in Bourgogne.. It offers 36 wines for sale in of Burgundy to come and discover on site or to buy online.

The Louis Bouillot Estate is a vineyard located in Burgundy in a commune called Grans. Since the beginning of the 20th century, the Bouillot family has cultivated and produced quality wines, following a family tradition of winemaking. The family owns over two hundred and fifty hectares of vineyards, which consist of more than three hundred varieties of grapes on thirteen hundred plots distributed across the communes of Chablis, Irancy, St. Bris, Auxerre and the entire Yonne Valley. The Louis Bouillot Estate produces wines of a terroir nature, typical Burgundy wines, with a strong emphasis on meticulousness and quality control. The wines are cultivated and developed from six distinct plots: Grande Corton, Petite Corton, Pommard, Chablis, Mercurey, and Chitry. Each plot has specific characteristics, which are respected and utilized in production. Thanks to the mild climate and marly soil of Burgundy, the production of quality wines is exceptional. All the wines are produced from meticulously selected grapes. Highlights: the use of new wood for their grand crus, barrels which are exclusively made of French oak, and stainless steel and concrete vats to enhance the complexity of taste and to respect it. The wines produced at Louis Bouillot are perfect for wine amateurs and connoisseurs. The dry wines, sparkling wines, and crémants are all crafted with the utmost care and respect for tradition and the qualities of the terroir. The wines are all perfectly balanced in aroma, texture, and flavor, and are of exceptional finesse. The vineyard will even satisfy the most discerning of tasters.

Top Winery Louis Bouillot wines

Looking for the best Winery Louis Bouillot wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Bouillot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Bouillot wines with technical and enological descriptions.

The top sparkling wines of Winery Louis Bouillot

Food and wine pairings with a sparkling wine of Winery Louis Bouillot

How Winery Louis Bouillot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried black pudding with apples, cod brandade without potatoes or broccoli and blue cheese quiche without pastry.

Organoleptic analysis of sparkling wines of Winery Louis Bouillot

On the nose the sparkling wine of Winery Louis Bouillot. often reveals types of flavors of green apple, oaky or biscuits and sometimes also flavors of red fruit, spices or orange. In the mouth the sparkling wine of Winery Louis Bouillot. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Louis Bouillot

  • 2018With an average score of 4.10/5
  • 2004With an average score of 4.05/5
  • 2006With an average score of 4.00/5
  • 2009With an average score of 3.93/5
  • 2007With an average score of 3.92/5
  • 2011With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Winery Louis Bouillot.

  • Pinot Noir
  • Chardonnay
  • Gamay
  • Aligoté
  • Pinot Gris
  • Pinot Blanc

Discovering the wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

Unlike Burgundy's village appellations, which specialize in red or white wines or a combination of both, Burgundy covers red, white and rosé wines, and even Sparkling wines as in the case of Crémant de Bourgogne and Bourgogne Mousseux. Each Burgundy appellation may be followed by the Color of the wine (white, red or rosé), as appropriate, and if not already implied by the appellation itself. Red Burgundy is produced almost exclusively from Pinot Noir grapes and is Distinguished from White Burgundy, which is produced from white grapes (mainly Chardonnay). A key difference between Burgundy wines and those produced under the Village, Premier Cru and Grand Cru appellations is that the grape variety used in the wine can be indicated on the label.

This has contributed to the perception and marketing of Burgundy wines in foreign markets, where a Burgundy Pinot Noir or a Burgundy Chardonnay is much easier to sell. To accommodate the different styles of wine produced in Burgundy, there are six key Burgundy appellations: Burgundy itself, Burgundy Aligoté (limited to the named white grape variety with other regulations distinguishing it from the generic regional appellation), "Bourgogne Mousseux", "Bourgogne Grand Ordinaire", Bourgogne Passe-tout and Crémant de Bourgogne. There are even two appellations dedicated to the region's brandies: Eau-de-vie de Vin de Bourgogne and Eau-de-vie de Marc de Bourgogne. Some of the above appellations may be suffixed with the name of the sub-region, village or vineyard where the grapes were grown.

Discover other wineries and winemakers neighboring the Winery Louis Bouillot

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Bouillot.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

News about Winery Louis Bouillot and wines from the region

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.