Winery Louis BouillotLes Grands Terroirs Les Trois Saints Crémant de Bourgogne Blanc de Blancs Extra-Brut
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Les Grands Terroirs Les Trois Saints Crémant de Bourgogne Blanc de Blancs Extra-Brut from the Winery Louis Bouillot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Les Grands Terroirs Les Trois Saints Crémant de Bourgogne Blanc de Blancs Extra-Brut of Winery Louis Bouillot in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Les Grands Terroirs Les Trois Saints Crémant de Bourgogne Blanc de Blancs Extra-Brut of Winery Louis Bouillot in the region of Burgundy often reveals types of flavors of green apple, minerality or yeast and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Les Grands Terroirs Les Trois Saints Crémant de Bourgogne Blanc de Blancs Extra-Brut
Pairings that work perfectly with Les Grands Terroirs Les Trois Saints Crémant de Bourgogne Blanc de Blancs Extra-Brut
Original food and wine pairings with Les Grands Terroirs Les Trois Saints Crémant de Bourgogne Blanc de Blancs Extra-Brut
The Les Grands Terroirs Les Trois Saints Crémant de Bourgogne Blanc de Blancs Extra-Brut of Winery Louis Bouillot matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), old-fashioned chicken in a pot or seed crackers.
Details and technical informations about Winery Louis Bouillot's Les Grands Terroirs Les Trois Saints Crémant de Bourgogne Blanc de Blancs Extra-Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Grands Terroirs Les Trois Saints Crémant de Bourgogne Blanc de Blancs Extra-Brut from Winery Louis Bouillot are 2005, N.V., 2003
Informations about the Winery Louis Bouillot
The Winery Louis Bouillot is one of of the world's great estates. It offers 23 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Pitting (acetic)
Synonymous with acescence.