Winery Louis Bouillot - Les Grands Terroirs Grand Rayes-Blanc Crémant de Bourgogne Blanc de Noirs Brut Nature

Winery Louis BouillotLes Grands Terroirs Grand Rayes-Blanc Crémant de Bourgogne Blanc de Noirs Brut Nature

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Grands Terroirs Grand Rayes-Blanc Crémant de Bourgogne Blanc de Noirs Brut Nature of Winery Louis Bouillot is a sparkling wine from the region of Crémant de Bourgogne of Burgundy.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Taste structure of the Les Grands Terroirs Grand Rayes-Blanc Crémant de Bourgogne Blanc de Noirs Brut Nature from the Winery Louis Bouillot

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Les Grands Terroirs Grand Rayes-Blanc Crémant de Bourgogne Blanc de Noirs Brut Nature of Winery Louis Bouillot in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Louis Bouillot's Les Grands Terroirs Grand Rayes-Blanc Crémant de Bourgogne Blanc de Noirs Brut Nature.

Winemaker
Frederic Brand
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Les Grands Terroirs Grand Rayes-Blanc Crémant de Bourgogne Blanc de Noirs Brut Nature - 2005
In the top 100 of of Crémant de Bourgogne wines
Average rating: 4.111110

The best vintages of Les Grands Terroirs Grand Rayes-Blanc Crémant de Bourgogne Blanc de Noirs Brut Nature from Winery Louis Bouillot are 2005

Informations about the Winery Louis Bouillot

The winery offers 33 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Boisset Collection.
It is in the top 15 of the best estates in the region
It is located in Crémant de Bourgogne in the region of Burgundy
Find the Winery Louis Bouillot on Facebook and on Twitter

The Winery Louis Bouillot is one of of the world's great estates. It offers 23 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.

Top wine Burgundy
In the top 45000 of of France wines
In the top 15000 of of Crémant de Bourgogne wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Crémant de Bourgogne

Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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