Winery Vincent RacerMousseux Blanc De Blancs Demi Sec

Red wine of Bourgogne Mousseux of Burgundy of France

The Mousseux Blanc De Blancs Demi Sec of Winery Vincent Racer is a red wine from the region of Bourgogne Mousseux of Burgundy.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Food and wine pairings with Mousseux Blanc De Blancs Demi Sec

Pairings that work perfectly with Mousseux Blanc De Blancs Demi Sec

Original food and wine pairings with Mousseux Blanc De Blancs Demi Sec

Cured meat

Pasta

The Mousseux Blanc De Blancs Demi Sec of Winery Vincent Racer matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Vincent Racer's Mousseux Blanc De Blancs Demi Sec.

Winery

Winery Vincent Racer

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Timorasso

Structured, complex dry whites with a pale golden robe, an ample palate and a cutting acidity, showing signature aromas of citrus (lemon, grapefruit), yellow fruits (pear, peach), white flowers, honey and hydrocarbon mineral notes (signature, aged-Riesling-like). Fine ageing and cellaring potential. The star of Colli Tortonesi DOC, a successful ampelographic revival in modern Piedmont. An indigenous Piedmontese variety rediscovered in the 1980s by Walter Massa.

Informations about the Winery Vincent Racer

The winery offers 4 different wines.

Its wines get an average rating of 3.4.

It is in the top 5 of the best estates in the region

It is located in Bourgogne Mousseux in the region of Burgundy

The Winery Vincent Racer is one of of the world's greatest estates. It offers 4 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 300 of of Bourgogne Mousseux wines

In the top 150000 of red wines

In the top 1500000 wines of the world

The wine region of Bourgogne Mousseux

Burgundian regional AOC for sparkling reds in the Champagne method — since 1985 reserved for reds alone. Blend of Pinot Noir and Gamay (and César in the Yonne), plus Aligoté, Chardonnay and Pinots. Fine bubbles, light robe, fruity and thirst-quenching profile with notes of cherry, raspberry, strawberry and a floral touch, easy-drinking palate. Production now marginal, supplanted by Crémant de Bourgogne.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.