Winery Roland SecherLes Charmeries

Red wine of Bourgogne Mousseux of Burgundy of France

The Les Charmeries of Winery Roland Secher is a red wine from the region of Bourgogne Mousseux of Burgundy.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Les Charmeries

Pairings that work perfectly with Les Charmeries

Original food and wine pairings with Les Charmeries

Game (deer, venison)

The Les Charmeries of Winery Roland Secher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, veal saltimbocca or rabbit legs with mushrooms.

Details and technical informations about Winery Roland Secher's Les Charmeries.

Winery

Winery Roland Secher

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Roland Secher

The winery offers 2 different wines.

Its wines get an average rating of 4.3.

It is in the top 7614 of the best estates in the region

It is located in Bourgogne Mousseux in the region of Burgundy

The Winery Roland Secher is one of wineries to follow in Bourgogne Mousseux.. It offers 2 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.

The wine region of Bourgogne Mousseux

Burgundian regional AOC for sparkling reds in the Champagne method — since 1985 reserved for reds alone. Blend of Pinot Noir and Gamay (and César in the Yonne), plus Aligoté, Chardonnay and Pinots. Fine bubbles, light robe, fruity and thirst-quenching profile with notes of cherry, raspberry, strawberry and a floral touch, easy-drinking palate. Production now marginal, supplanted by Crémant de Bourgogne.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.