Winery F.B. DumontSemi-Sweet

Sweet wine of Bourgogne Mousseux of Burgundy of France

The Semi-Sweet of Winery F.B. Dumont is a sweet wine from the region of Bourgogne Mousseux of Burgundy.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Semi-Sweet

Pairings that work perfectly with Semi-Sweet

Original food and wine pairings with Semi-Sweet

Rich fish (salmon, tuna etc)

The Semi-Sweet of Winery F.B. Dumont matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), salmon and spinach lasagna or zucchini and goat cheese quiche.

Details and technical informations about Winery F.B. Dumont's Semi-Sweet.

Winery

Winery F.B. Dumont

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery F.B. Dumont

The winery offers 6 different wines.

Its wines get an average rating of 3.3.

This winery is part of the Caves de Wissembourg.

It is in the top 3 of the best estates in the region

It is located in Bourgogne Mousseux in the region of Burgundy

The Winery F.B. Dumont is one of of the world's greatest estates. It offers 6 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 2500 of of Bourgogne Mousseux wines

In the top 20000 of sweet wines

In the top 600000 wines of the world

The wine region of Bourgogne Mousseux

Burgundian regional AOC for sparkling reds in the Champagne method — since 1985 reserved for reds alone. Blend of Pinot Noir and Gamay (and César in the Yonne), plus Aligoté, Chardonnay and Pinots. Fine bubbles, light robe, fruity and thirst-quenching profile with notes of cherry, raspberry, strawberry and a floral touch, easy-drinking palate. Production now marginal, supplanted by Crémant de Bourgogne.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.