Winery Patrick PestreRosé

Pink wine of Coteaux Bourguignons of Burgundy of France

The Rosé of Winery Patrick Pestre is a pink wine from the region of Coteaux Bourguignons of Burgundy.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Rosé

Pairings that work perfectly with Rosé

Original food and wine pairings with Rosé

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Rosé of Winery Patrick Pestre matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Patrick Pestre's Rosé.

Winery

Winery Patrick Pestre

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Patrick Pestre

The winery offers 20 different wines.

Its wines get an average rating of 3.8.

It is in the top 20 of the best estates in the region

It is located in Coteaux Bourguignons in the region of Burgundy

The Winery Patrick Pestre is one of of the world's great estates. It offers 16 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 55000 of of Coteaux Bourguignons wines

In the top 55000 of pink wines

In the top 1500000 wines of the world

The wine region of Coteaux Bourguignons

Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.