The Winery Patrick Pestre of Burgundy

Winery Patrick Pestre - Auxey-Duresses
The winery offers 16 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 6558 of the estates of Burgundy.
It is located in Burgundy

The Winery Patrick Pestre is one of the best wineries to follow in Bourgogne.. It offers 16 wines for sale in of Burgundy to come and discover on site or to buy online.

Top Winery Patrick Pestre wines

Looking for the best Winery Patrick Pestre wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Patrick Pestre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Patrick Pestre wines with technical and enological descriptions.

The top white wines of Winery Patrick Pestre

Food and wine pairings with a white wine of Winery Patrick Pestre

How Winery Patrick Pestre wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of three ways to prepare chinese noodles, quick salmon and zucchini lasagna or rougaille tomatoes (madagascar).

Organoleptic analysis of white wines of Winery Patrick Pestre

In the mouth the white wine of Winery Patrick Pestre. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Patrick Pestre.

  • Chardonnay
  • Aligoté

Discovering the wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

Unlike Burgundy's village appellations, which specialize in red or white wines or a combination of both, Burgundy covers red, white and rosé wines, and even Sparkling wines as in the case of Crémant de Bourgogne and Bourgogne Mousseux. Each Burgundy appellation may be followed by the Color of the wine (white, red or rosé), as appropriate, and if not already implied by the appellation itself. Red Burgundy is produced almost exclusively from Pinot Noir grapes and is Distinguished from White Burgundy, which is produced from white grapes (mainly Chardonnay). A key difference between Burgundy wines and those produced under the Village, Premier Cru and Grand Cru appellations is that the grape variety used in the wine can be indicated on the label.

This has contributed to the perception and marketing of Burgundy wines in foreign markets, where a Burgundy Pinot Noir or a Burgundy Chardonnay is much easier to sell. To accommodate the different styles of wine produced in Burgundy, there are six key Burgundy appellations: Burgundy itself, Burgundy Aligoté (limited to the named white grape variety with other regulations distinguishing it from the generic regional appellation), "Bourgogne Mousseux", "Bourgogne Grand Ordinaire", Bourgogne Passe-tout and Crémant de Bourgogne. There are even two appellations dedicated to the region's brandies: Eau-de-vie de Vin de Bourgogne and Eau-de-vie de Marc de Bourgogne. Some of the above appellations may be suffixed with the name of the sub-region, village or vineyard where the grapes were grown.

The top red wines of Winery Patrick Pestre

Food and wine pairings with a red wine of Winery Patrick Pestre

How Winery Patrick Pestre wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, blanquette of veal or baked duck legs with potatoes.

Organoleptic analysis of red wines of Winery Patrick Pestre

On the nose the red wine of Winery Patrick Pestre. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of earthy, red fruit or raspberry. In the mouth the red wine of Winery Patrick Pestre. is a with a nice freshness.

The best vintages in the red wines of Winery Patrick Pestre

  • 2015With an average score of 3.75/5
  • 2017With an average score of 3.70/5
  • 2018With an average score of 3.70/5
  • 2016With an average score of 3.64/5
  • 2014With an average score of 3.60/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Patrick Pestre.

  • Pinot Noir

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Patrick Pestre

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Patrick Pestre.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Patrick Pestre and wines from the region

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

AXA Millésimes purchases Platt Vineyard in Sonoma

AXA Millésimes has expanded its footprint in California by purchasing Platt Vineyard on the western reaches of Sonoma Coast for an undisclosed sum. The French insurance giant’s wine division made its first foray into the Golden State when it bought Napa Valley winery Outpost back in 2018. Managing director Christian Seely has been on the hunt for a vineyard of similar quality to produce Pinot Noir and Chardonnay ever since. AXA Millésimes jumped at the opportunity to snap up the 111-hectare Plat ...

Seven reasons to gift Decanter Premium this Christmas

A subscription to Decanter Premium is the gift that keeps on giving; by joining this exclusive club of wine lovers, recipients will unlock unlimited access to the world of fine wine and can take advantage of… 1. Unlimited access to Decanter.com and Decanter Premium Articles Members can enjoy exclusive content that goes far beyond the free content on decanter.com. Every day you will have access to new, exclusive Premium articles providing fascinating and in-depth insight into the world of fine wi ...

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.