Winery Patrick PestreMonthélie 1er Cru 'Les Vignes Rondes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monthélie 1er Cru 'Les Vignes Rondes' from the Winery Patrick Pestre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthélie 1er Cru 'Les Vignes Rondes' of Winery Patrick Pestre in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Monthélie 1er Cru 'Les Vignes Rondes'
Pairings that work perfectly with Monthélie 1er Cru 'Les Vignes Rondes'
Original food and wine pairings with Monthélie 1er Cru 'Les Vignes Rondes'
The Monthélie 1er Cru 'Les Vignes Rondes' of Winery Patrick Pestre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, braised veal heart with carrots or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Patrick Pestre's Monthélie 1er Cru 'Les Vignes Rondes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Monthélie 1er Cru 'Les Vignes Rondes' from Winery Patrick Pestre are 2016
Informations about the Winery Patrick Pestre
The Winery Patrick Pestre is one of of the world's greatest estates. It offers 16 wines for sale in the of Monthélie 1er Cru 'Les Vignes Rondes' to come and discover on site or to buy online.
The wine region of Monthélie 1er Cru 'Les Vignes Rondes'
The wine region of Monthélie 1er Cru 'Les Vignes Rondes' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Dupont-Fahn or the Domaine Pascal Prunier-Bonheur produce mainly wines red. The most planted grape varieties in the region of Monthélie 1er Cru 'Les Vignes Rondes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Monthélie 1er Cru 'Les Vignes Rondes' often reveals types of flavors of cherry, black cherries or earth and sometimes also flavors of oak, spices or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
