Winery Patrick PestreSavigny-Les-Beaune 'Les Vermots'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savigny-Les-Beaune 'Les Vermots' from the Winery Patrick Pestre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-Les-Beaune 'Les Vermots' of Winery Patrick Pestre in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Savigny-Les-Beaune 'Les Vermots'
Pairings that work perfectly with Savigny-Les-Beaune 'Les Vermots'
Original food and wine pairings with Savigny-Les-Beaune 'Les Vermots'
The Savigny-Les-Beaune 'Les Vermots' of Winery Patrick Pestre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, veal tagine with prunes or rabbit with hunter's sauce.
Details and technical informations about Winery Patrick Pestre's Savigny-Les-Beaune 'Les Vermots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Savigny-Les-Beaune 'Les Vermots' from Winery Patrick Pestre are 2016
Informations about the Winery Patrick Pestre
The Winery Patrick Pestre is one of of the world's greatest estates. It offers 16 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune
Graceful cru of the Côte de Beaune northwest of Beaune: signature Pinot Noir as king red - elegant and perfumed with notes of cherry, raspberry, violet, peony and a touch of sweet spices, fine, silky tannins, signature aromatic charm. Chardonnay in fresh white (citrus, white flowers, almond, light honey). AOC (1937), ~360 ha over the Rhoin valley, 22 Premiers Crus (Vergelesses, Lavières, Marconnets), limestone marls and gravel, ageing 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
