Discover the top 100 best red wines of Savigny-lès-Beaune of Côte de Beaune as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Savigny-lès-Beaune and the best vintages to taste in this region.
Graceful cru of the Côte de Beaune northwest of Beaune: signature Pinot Noir as king red - elegant and perfumed with notes of cherry, raspberry, violet, peony and a touch of sweet spices, fine, silky tannins, signature aromatic charm. Chardonnay in fresh white (citrus, white flowers, almond, light honey). AOC (1937), ~360 ha over the Rhoin valley, 22 Premiers Crus (Vergelesses, Lavières, Marconnets), limestone marls and gravel, ageing 4-10 years.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
red wines from the region of Savigny-lès-Beaune go well with generally quite well with dishes of beef, veal or poultry such as recipes of thai beef skewers, veal shank with mushrooms or quiche with bacon and gruyère cheese.
On the nose in the region of Savigny-lès-Beaune often reveals types of flavors of cherry, earthy or forest floor and sometimes also flavors of cranberry, mushroom or non oak. In the mouth in the region of Savigny-lès-Beaune is a with a nice freshness.
