
Domaine Lucien JacobSavigny-lès-Beaune 1er Cru 'Les Peuillets'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Savigny-lès-Beaune 1er Cru 'Les Peuillets' from the Domaine Lucien Jacob
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-lès-Beaune 1er Cru 'Les Peuillets' of Domaine Lucien Jacob in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savigny-lès-Beaune 1er Cru 'Les Peuillets' of Domaine Lucien Jacob in the region of Burgundy often reveals types of flavors of cherry, strawberries or black cherries and sometimes also flavors of raspberry, mushroom or non oak.
Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Peuillets'
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Les Peuillets'
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Peuillets'
The Savigny-lès-Beaune 1er Cru 'Les Peuillets' of Domaine Lucien Jacob matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, grenadins of veal with ceps or turnip confit with parma cheese.
Details and technical informations about Domaine Lucien Jacob's Savigny-lès-Beaune 1er Cru 'Les Peuillets'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Savigny-lès-Beaune 1er Cru 'Les Peuillets' from Domaine Lucien Jacob are 2009, 2015, 2011, 2010 and 2012.
Informations about the Domaine Lucien Jacob
The Domaine Lucien Jacob is one of of the world's greatest estates. It offers 21 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Peuillets' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Peuillets'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Peuillets' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Jacques Girard or the Domaine Parigot produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Peuillets' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Peuillets' often reveals types of flavors of oak, tree fruit or black cherries and sometimes also flavors of raspberry, leather or tobacco.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.









