The Domaine Lucien Jacob of Burgundy of Mâconnais

Domaine Lucien Jacob
The winery offers 18 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 3475 of the estates of Mâconnais.
It is located in Burgundy in the region of Mâconnais

The Domaine Lucien Jacob is one of the best wineries to follow in Bourgogne.. It offers 18 wines for sale in of Burgundy to come and discover on site or to buy online.

The Domaine Lucien Jacob is a prestigious vineyard nestled in the beautiful region of Burgundy, France. Fascinating for its history and dynamism, this domain is renowned for its elegant and refined wines that stand out for their authentic taste and undeniable quality. Founded in 1950, Le Domaine Lucien Jacob has spanned generations, preserving the Burgundian tradition while innovating with modern viticultural methods. Located in the picturesque village of Échevronne, surrounded by the rolling vineyards typical of the region, the estate spans approximately 18 hectares. These generous lands are dressed in a variety of grape varieties, including Pinot Noir, Chardonnay, and Aligoté. Wandering through the estate, one can admire the carefully planted and maintained vineyards with meticulous attention, witnessing the Jacob family's unwavering love for this land. Their traditional expertise, combined with a respectful environmental approach, gives rise to exceptional wines that perfectly illustrate the richness of the Burgundian terroir. The cellar of the Domaine Lucien Jacob is just as impressive. The fermentation and aging processes take place in a controlled environment, thus ensuring the production of high-quality wines. Several of their wines have indeed been rewarded for their excellence, attesting to the well-established reputation of the estate. If you visit the Domaine Lucien Jacob, you will undoubtedly appreciate the tasting of their exquisite wines, a truly immersive experience that allows you to appreciate the art of Burgundian wine-making. Their warm hospitality will make you feel at home, while their passion for wine will make you discover the wonderful complexity of each grape variety.

Top Domaine Lucien Jacob wines

Looking for the best Domaine Lucien Jacob wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Lucien Jacob wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Lucien Jacob wines with technical and enological descriptions.

The top red wines of Domaine Lucien Jacob

Food and wine pairings with a red wine of Domaine Lucien Jacob

How Domaine Lucien Jacob wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, veal chop normandy style or stuffed guinea fowl in the oven.

Organoleptic analysis of red wines of Domaine Lucien Jacob

On the nose the red wine of Domaine Lucien Jacob. often reveals types of flavors of red fruit, spices or red cherry and sometimes also flavors of vanilla, butter or leather. In the mouth the red wine of Domaine Lucien Jacob. is a with a nice freshness.

The best vintages in the red wines of Domaine Lucien Jacob

  • 2009With an average score of 4.18/5
  • 2020With an average score of 4.10/5
  • 2019With an average score of 4.10/5
  • 2015With an average score of 4.02/5
  • 2010With an average score of 4.01/5
  • 2017With an average score of 4.01/5

The grape varieties most used in the red wines of Domaine Lucien Jacob.

  • Pinot Noir

Discovering the wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

Unlike Burgundy's village appellations, which specialize in red or white wines or a combination of both, Burgundy covers red, white and rosé wines, and even Sparkling wines as in the case of Crémant de Bourgogne and Bourgogne Mousseux. Each Burgundy appellation may be followed by the Color of the wine (white, red or rosé), as appropriate, and if not already implied by the appellation itself. Red Burgundy is produced almost exclusively from Pinot Noir grapes and is Distinguished from White Burgundy, which is produced from white grapes (mainly Chardonnay). A key difference between Burgundy wines and those produced under the Village, Premier Cru and Grand Cru appellations is that the grape variety used in the wine can be indicated on the label.

This has contributed to the perception and marketing of Burgundy wines in foreign markets, where a Burgundy Pinot Noir or a Burgundy Chardonnay is much easier to sell. To accommodate the different styles of wine produced in Burgundy, there are six key Burgundy appellations: Burgundy itself, Burgundy Aligoté (limited to the named white grape variety with other regulations distinguishing it from the generic regional appellation), "Bourgogne Mousseux", "Bourgogne Grand Ordinaire", Bourgogne Passe-tout and Crémant de Bourgogne. There are even two appellations dedicated to the region's brandies: Eau-de-vie de Vin de Bourgogne and Eau-de-vie de Marc de Bourgogne. Some of the above appellations may be suffixed with the name of the sub-region, village or vineyard where the grapes were grown.

The top white wines of Domaine Lucien Jacob

Food and wine pairings with a white wine of Domaine Lucien Jacob

How Domaine Lucien Jacob wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with mushrooms, salmon blanquette or penne with shrimp and zucchini.

Organoleptic analysis of white wines of Domaine Lucien Jacob

On the nose the white wine of Domaine Lucien Jacob. often reveals types of flavors of oaky, peach or butter and sometimes also flavors of minerality, vanilla or honey. In the mouth the white wine of Domaine Lucien Jacob. is a powerful with a nice freshness.

The best vintages in the white wines of Domaine Lucien Jacob

  • 2018With an average score of 4.30/5
  • 2017With an average score of 4.00/5
  • 2015With an average score of 3.70/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the white wines of Domaine Lucien Jacob.

  • Chardonnay
  • Aligoté

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Domaine Lucien Jacob

Food and wine pairings with a pink wine of Domaine Lucien Jacob

How Domaine Lucien Jacob wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of white wine fondue, veal cutlets with savoy tomme or rabbit with chorizo.

Organoleptic analysis of pink wines of Domaine Lucien Jacob

On the nose the pink wine of Domaine Lucien Jacob. often reveals types of flavors of cream, blueberry or strawberries and sometimes also flavors of raspberry, microbio or red fruit.

The grape varieties most used in the pink wines of Domaine Lucien Jacob.

  • Pinot Noir

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

The top sparkling wines of Domaine Lucien Jacob

Food and wine pairings with a sparkling wine of Domaine Lucien Jacob

How Domaine Lucien Jacob wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of small cuttlefish a la plancha, spanish paella or patatas bravas (fried potatoes with spicy tomato sauce).

Organoleptic analysis of sparkling wines of Domaine Lucien Jacob

On the nose the sparkling wine of Domaine Lucien Jacob. often reveals types of flavors of lemon, non oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of Domaine Lucien Jacob. is a powerful with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Domaine Lucien Jacob.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Domaine Lucien Jacob

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Lucien Jacob.

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

News about Domaine Lucien Jacob and wines from the region

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.