Domaine Lucien JacobSavigny-Vergelesses 1er Cru Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Savigny-Vergelesses 1er Cru Blanc from the Domaine Lucien Jacob
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-Vergelesses 1er Cru Blanc of Domaine Lucien Jacob in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savigny-Vergelesses 1er Cru Blanc of Domaine Lucien Jacob in the region of Burgundy often reveals types of flavors of oaky, butter or microbio and sometimes also flavors of oak.
Food and wine pairings with Savigny-Vergelesses 1er Cru Blanc
Pairings that work perfectly with Savigny-Vergelesses 1er Cru Blanc
Original food and wine pairings with Savigny-Vergelesses 1er Cru Blanc
The Savigny-Vergelesses 1er Cru Blanc of Domaine Lucien Jacob matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of mascarpone pasta with tomato sauce, baked salmon with tomato or three ways to prepare chinese noodles.
Details and technical informations about Domaine Lucien Jacob's Savigny-Vergelesses 1er Cru Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Lucien Jacob
The Domaine Lucien Jacob is one of of the world's great estates. It offers 21 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune
Graceful cru of the Côte de Beaune northwest of Beaune: signature Pinot Noir as king red - elegant and perfumed with notes of cherry, raspberry, violet, peony and a touch of sweet spices, fine, silky tannins, signature aromatic charm. Chardonnay in fresh white (citrus, white flowers, almond, light honey). AOC (1937), ~360 ha over the Rhoin valley, 22 Premiers Crus (Vergelesses, Lavières, Marconnets), limestone marls and gravel, ageing 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
