Château de la CharrièreLes Vermonts Dessus Savigny-Les-Beaune
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Les Vermonts Dessus Savigny-Les-Beaune of the Château de la Charrière is in the top 60 of wines of Savigny-lès-Beaune.
Taste structure of the Les Vermonts Dessus Savigny-Les-Beaune from the Château de la Charrière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vermonts Dessus Savigny-Les-Beaune of Château de la Charrière in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Les Vermonts Dessus Savigny-Les-Beaune
Pairings that work perfectly with Les Vermonts Dessus Savigny-Les-Beaune
Original food and wine pairings with Les Vermonts Dessus Savigny-Les-Beaune
The Les Vermonts Dessus Savigny-Les-Beaune of Château de la Charrière matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of gratin of coquillettes with ham, baked salmon with tomato or rice with seafood.
Details and technical informations about Château de la Charrière's Les Vermonts Dessus Savigny-Les-Beaune.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Vermonts Dessus Savigny-Les-Beaune from Château de la Charrière are 2016, 2015, 2014, 2013
Informations about the Château de la Charrière
The Château de la Charrière is one of of the world's great estates. It offers 31 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune
Graceful cru of the Côte de Beaune northwest of Beaune: signature Pinot Noir as king red - elegant and perfumed with notes of cherry, raspberry, violet, peony and a touch of sweet spices, fine, silky tannins, signature aromatic charm. Chardonnay in fresh white (citrus, white flowers, almond, light honey). AOC (1937), ~360 ha over the Rhoin valley, 22 Premiers Crus (Vergelesses, Lavières, Marconnets), limestone marls and gravel, ageing 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
