Winery Patrick Javillier - Les Montchenevoy Savigny-les-Beaune

Winery Patrick JavillierLes Montchenevoy Savigny-les-Beaune

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Les Montchenevoy Savigny-les-Beaune of Winery Patrick Javillier is a white wine from the region of Savigny-lès-Beaune of Burgundy.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Les Montchenevoy Savigny-les-Beaune from the Winery Patrick Javillier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Montchenevoy Savigny-les-Beaune of Winery Patrick Javillier in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

stone

Wine with microbio taste

cheese, cream

Wine with oak taste

oak

Wine with floral taste

honeysuckle

On the nose the Les Montchenevoy Savigny-les-Beaune of Winery Patrick Javillier in the region of Burgundy often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, lemon or non oak.

Details and technical informations about Winery Patrick Javillier's Les Montchenevoy Savigny-les-Beaune.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Les Montchenevoy Savigny-les-Beaune - 2017
In the top 100 of of Savigny-lès-Beaune wines
Average rating: 4.111110
Les Montchenevoy Savigny-les-Beaune - 2015
In the top 100 of of Savigny-lès-Beaune wines
Average rating: 3.71110.50
Les Montchenevoy Savigny-les-Beaune - 2014
In the top 100 of of Savigny-lès-Beaune wines
Average rating: 411110
Les Montchenevoy Savigny-les-Beaune - 2011
In the top 100 of of Savigny-lès-Beaune wines
Average rating: 4.111110

The best vintages of Les Montchenevoy Savigny-les-Beaune from Winery Patrick Javillier are 2017, 2011, 2014, 2015

Informations about the Winery Patrick Javillier

The winery offers 23 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Savigny-lès-Beaune in the region of Burgundy
Find the Winery Patrick Javillier on Facebook

The Winery Patrick Javillier is one of of the world's great estates. It offers 21 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 250 of of Savigny-lès-Beaune wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Savigny-lès-Beaune

The wine region of Savigny-lès-Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antonin Guyon or the Domaine Simon Bize & Fils produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Savigny-lès-Beaune are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune often reveals types of flavors of red fruit, nutty or oaky and sometimes also flavors of roasted hazelnut, tropical fruit or yellow apple.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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