Discover the top 100 best white wines of Savigny-lès-Beaune of Côte de Beaune as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Savigny-lès-Beaune and the best vintages to taste in this region.
Graceful cru of the Côte de Beaune northwest of Beaune: signature Pinot Noir as king red - elegant and perfumed with notes of cherry, raspberry, violet, peony and a touch of sweet spices, fine, silky tannins, signature aromatic charm. Chardonnay in fresh white (citrus, white flowers, almond, light honey). AOC (1937), ~360 ha over the Rhoin valley, 22 Premiers Crus (Vergelesses, Lavières, Marconnets), limestone marls and gravel, ageing 4-10 years.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
white wines from the region of Savigny-lès-Beaune go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with vongoles (flat clams), chinchards with white wine and grapes or shrimp with cream and fettuccine.
On the nose in the region of Savigny-lès-Beaune often reveals types of flavors of citrus, butter or microbio and sometimes also flavors of oak, citrus fruit or non oak. In the mouth in the region of Savigny-lès-Beaune is a powerful with a nice freshness.
