Domaine DebraySavigny-lès-Beaune Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Savigny-lès-Beaune Blanc from the Domaine Debray
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-lès-Beaune Blanc of Domaine Debray in the region of Burgundy is a powerful.
Food and wine pairings with Savigny-lès-Beaune Blanc
Pairings that work perfectly with Savigny-lès-Beaune Blanc
Original food and wine pairings with Savigny-lès-Beaune Blanc
The Savigny-lès-Beaune Blanc of Domaine Debray matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of seafood lasagna, cod "bacalhau a gomes de sa or cataplana with seafood.
Details and technical informations about Domaine Debray's Savigny-lès-Beaune Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Savigny-lès-Beaune Blanc from Domaine Debray are 2017
Informations about the Domaine Debray
The Domaine Debray is one of of the world's great estates. It offers 93 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune
Graceful cru of the Côte de Beaune northwest of Beaune: signature Pinot Noir as king red - elegant and perfumed with notes of cherry, raspberry, violet, peony and a touch of sweet spices, fine, silky tannins, signature aromatic charm. Chardonnay in fresh white (citrus, white flowers, almond, light honey). AOC (1937), ~360 ha over the Rhoin valley, 22 Premiers Crus (Vergelesses, Lavières, Marconnets), limestone marls and gravel, ageing 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
