Domaine DebrayAuxey Duresses 'Les Clous'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Auxey Duresses 'Les Clous' from the Domaine Debray
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey Duresses 'Les Clous' of Domaine Debray in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Auxey Duresses 'Les Clous'
Pairings that work perfectly with Auxey Duresses 'Les Clous'
Original food and wine pairings with Auxey Duresses 'Les Clous'
The Auxey Duresses 'Les Clous' of Domaine Debray matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., sauté of veal with tomato or stuffed duck or goose neck.
Details and technical informations about Domaine Debray's Auxey Duresses 'Les Clous'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Auxey Duresses 'Les Clous' from Domaine Debray are 2018, 2017, 2013
Informations about the Domaine Debray
The Domaine Debray is one of of the world's greatest estates. It offers 93 wines for sale in the of Auxey-Duresses to come and discover on site or to buy online.
The wine region of Auxey-Duresses
The wine region of Auxey-Duresses is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Dupont-Fahn or the Domaine Coche-Dury produce mainly wines red, white and pink. The most planted grape varieties in the region of Auxey-Duresses are Pinot noir, Chardonnay and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses often reveals types of flavors of blackberry, pineapple or tropical and sometimes also flavors of stone fruit, tropical fruit or honeysuckle.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
