Domaine DebrayAloxe-Corton
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aloxe-Corton from the Domaine Debray
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aloxe-Corton of Domaine Debray in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Aloxe-Corton
Pairings that work perfectly with Aloxe-Corton
Original food and wine pairings with Aloxe-Corton
The Aloxe-Corton of Domaine Debray matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, grenadins of veal with ceps or autumn pumpkin pie.
Details and technical informations about Domaine Debray's Aloxe-Corton.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Informations about the Domaine Debray
The Domaine Debray is one of of the world's great estates. It offers 93 wines for sale in the of Aloxe-Corton to come and discover on site or to buy online.
The wine region of Aloxe-Corton
The wine region of Aloxe-Corton is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Maillard Père & Fils or the Domaine Michel Gay & Fils produce mainly wines red and white. The most planted grape varieties in the region of Aloxe-Corton are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton often reveals types of flavors of cherry, vegetal or vanilla and sometimes also flavors of licorice, plum or pepper.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
