The Domaine Debray is one of the best wineries to follow in Bourgogne.. It offers 85 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Domaine Debray wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Debray wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Debray wines with technical and enological descriptions.
How Domaine Debray wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, roast veal with milk and rosemary or garbure with duck confit.
On the nose the red wine of Domaine Debray. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of black fruit. In the mouth the red wine of Domaine Debray. is a with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Domaine Debray wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with boursin, raw salmon marinade with vinegars or monkfish in foil.
On the nose the white wine of Domaine Debray. often reveals types of flavors of honey, earth or oak and sometimes also flavors of oaky, tree fruit. In the mouth the white wine of Domaine Debray. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Domaine Debray wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of casserons in the country style, endives with ham (improved) or duck aiguillettes with apples.
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
How Domaine Debray wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cassolettes of scallops, korean bibimbap or bruschetta with mozzarella.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Debray.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
