Domaine DebraySavigny-lès-Beaune 1er Cru 'Les Narbantons'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Narbantons'
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Les Narbantons'
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Narbantons'
The Savigny-lès-Beaune 1er Cru 'Les Narbantons' of Domaine Debray matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine Debray's Savigny-lès-Beaune 1er Cru 'Les Narbantons'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Debray
The Domaine Debray is one of wineries to follow in Savigny-lès-Beaune 1er Cru 'Les Narbantons'.. It offers 49 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Narbantons' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Narbantons'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Narbantons' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Domaine Maurice Écard produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Narbantons' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Narbantons' often reveals types of flavors of earthy, red fruit or licorice and sometimes also flavors of raspberry, earth or oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
