Domaine Debray - Chassagne-Montrachet 1er Cru 'Morgeot'

Domaine DebrayChassagne-Montrachet 1er Cru 'Morgeot'

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chassagne-Montrachet 1er Cru 'Morgeot' of Domaine Debray is a white wine from the region of Chassagne-Montrachet 1er Cru 'Morgeot' of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Chassagne-Montrachet 1er Cru 'Morgeot' from the Domaine Debray

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chassagne-Montrachet 1er Cru 'Morgeot' of Domaine Debray in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chassagne-Montrachet 1er Cru 'Morgeot' of Domaine Debray in the region of Burgundy often reveals types of flavors of honey, earth or oak.

Details and technical informations about Domaine Debray's Chassagne-Montrachet 1er Cru 'Morgeot'.

Grape varieties
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chassagne-Montrachet 1er Cru 'Morgeot' - 2013
In the top 100 of of Chassagne-Montrachet 1er Cru 'Morgeot' wines
Average rating: 4.311110

The best vintages of Chassagne-Montrachet 1er Cru 'Morgeot' from Domaine Debray are 2013

Informations about the Domaine Debray

The winery offers 85 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Chassagne-Montrachet 1er Cru 'Morgeot' in the region of Burgundy

The Domaine Debray is one of of the world's greatest estates. It offers 93 wines for sale in the of Chassagne-Montrachet 1er Cru 'Morgeot' to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 5500 of of Chassagne-Montrachet 1er Cru 'Morgeot' wines
In the top 15000 of white wines
In the top 65000 wines of the world

The wine region of Chassagne-Montrachet 1er Cru 'Morgeot'

The wine region of Chassagne-Montrachet 1er Cru 'Morgeot' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Claude Ramonet or the Louis Jadot - Domaine Duc de Magenta produce mainly wines white, red and unknow. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Morgeot' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Morgeot' often reveals types of flavors of citrus, blackberry or oil and sometimes also flavors of floral, grapefruit or toasty.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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