Domaine DebrayMonthélie 1er Cru 'Les Vignes Rondes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Monthélie 1er Cru 'Les Vignes Rondes'
Pairings that work perfectly with Monthélie 1er Cru 'Les Vignes Rondes'
Original food and wine pairings with Monthélie 1er Cru 'Les Vignes Rondes'
The Monthélie 1er Cru 'Les Vignes Rondes' of Domaine Debray matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., potjevlesch (northern france) or duck stew with cahors wine.
Details and technical informations about Domaine Debray's Monthélie 1er Cru 'Les Vignes Rondes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Debray
The Domaine Debray is one of of the world's great estates. It offers 93 wines for sale in the of Monthélie 1er Cru 'Les Vignes Rondes' to come and discover on site or to buy online.
The wine region of Monthélie 1er Cru 'Les Vignes Rondes'
The wine region of Monthélie 1er Cru 'Les Vignes Rondes' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Dupont-Fahn or the Domaine Pascal Prunier-Bonheur produce mainly wines red. The most planted grape varieties in the region of Monthélie 1er Cru 'Les Vignes Rondes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Monthélie 1er Cru 'Les Vignes Rondes' often reveals types of flavors of cherry, black cherries or earth and sometimes also flavors of oak, spices or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
