Domaine DebrayGevrey Chambertin 1er Cru 'La Combe Aux Moines'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Gevrey Chambertin 1er Cru 'La Combe Aux Moines'
Pairings that work perfectly with Gevrey Chambertin 1er Cru 'La Combe Aux Moines'
Original food and wine pairings with Gevrey Chambertin 1er Cru 'La Combe Aux Moines'
The Gevrey Chambertin 1er Cru 'La Combe Aux Moines' of Domaine Debray matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, moroccan veal tagine from hanane or roast duck in the oven.
Details and technical informations about Domaine Debray's Gevrey Chambertin 1er Cru 'La Combe Aux Moines'.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Informations about the Domaine Debray
The Domaine Debray is one of of the world's great estates. It offers 93 wines for sale in the of Gevrey-Chambertin Premier Cru to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin Premier Cru
The wine region of Gevrey-Chambertin Premier Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Denis Mortet produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin Premier Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin Premier Cru often reveals types of flavors of cherry, tree fruit or violet and sometimes also flavors of coffee, sour cherry or mushroom.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
