Winery Bruno LiveraGevrey-Chambertin
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Gevrey-Chambertin of the Winery Bruno Livera is in the top 5 of wines of Gevrey-Chambertin.
Taste structure of the Gevrey-Chambertin from the Winery Bruno Livera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin of Winery Bruno Livera in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Gevrey-Chambertin
Pairings that work perfectly with Gevrey-Chambertin
Original food and wine pairings with Gevrey-Chambertin
The Gevrey-Chambertin of Winery Bruno Livera matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, lamb confit with new potatoes or rabbit with beer and mustard.
Details and technical informations about Winery Bruno Livera's Gevrey-Chambertin.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Bruno Livera
The Winery Bruno Livera is one of of the world's greatest estates. It offers 5 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin
The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
