The Winery Bruno Livera of Gevrey-Chambertin Premier Cru of Burgundy

Winery Bruno Livera
The winery offers 5 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 2 of the estates of Burgundy.
It is located in Gevrey-Chambertin Premier Cru in the region of Burgundy

The Winery Bruno Livera is one of the largest wineries in the world. It offers 5 wines for sale in of Gevrey-Chambertin Premier Cru to come and discover on site or to buy online.

Top Winery Bruno Livera wines

Looking for the best Winery Bruno Livera wines in Gevrey-Chambertin Premier Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bruno Livera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bruno Livera wines with technical and enological descriptions.

The top red wines of Winery Bruno Livera

Food and wine pairings with a red wine of Winery Bruno Livera

How Winery Bruno Livera wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, paupiettes in a casserole with cream or blood duck (tour d'argent).

Organoleptic analysis of red wines of Winery Bruno Livera

In the mouth the red wine of Winery Bruno Livera. is a powerful with a nice freshness.

The grape varieties most used in the red wines of Winery Bruno Livera.

  • Pinot Noir

Discovering the wine region of Gevrey-Chambertin Premier Cru

26 Premier Cru climats on either side of the village in the Côte de Nuits, 100% Pinot Noir: the most coloured, fleshy and structured reds of the region, distinctive game note. Bright ruby in youth, deep carmine with age, aromas of strawberry, blackberry, violet, mignonette and rose. Clos Saint-Jacques flagship climat at the level of neighbouring Grands Crus. Iron-rich clay-limestone soils, south-east exposure, 15-25+ years ageing.

The top pink wines of Winery Bruno Livera

Food and wine pairings with a pink wine of Winery Bruno Livera

How Winery Bruno Livera wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pasta with veal stock sauce, chicken ballotine with ham and mushrooms or canned duck confit.

The grape varieties most used in the pink wines of Winery Bruno Livera.

  • Pinot Noir

Discover the grape variety: Grenache Blanc

Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.

Discover other wineries and winemakers neighboring the Winery Bruno Livera

Planning a wine route in the of Gevrey-Chambertin Premier Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bruno Livera.

    Discover the grape variety: Listan Negro

    Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), Mediterranean herbs, gentle spices and smoky volcanic notes. Airy island profile, best drunk young or with short ageing. Star of the Tacoronte-Acentejo DO and Ycoden-Daute-Isora DO appellations, defining the red wines of the Canary Islands. Native black variety of the Spanish Canary Islands (Tenerife, La Palma).