The Winery Bruno Livera of Gevrey-Chambertin Premier Cru of Côte de Nuits

Winery Bruno Livera
The winery offers 5 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 2 of the estates of Côte de Nuits.
It is located in Gevrey-Chambertin Premier Cru in the region of Côte de Nuits

The Winery Bruno Livera is one of the largest wineries in the world. It offers 5 wines for sale in of Gevrey-Chambertin Premier Cru to come and discover on site or to buy online.

Top Winery Bruno Livera wines

Looking for the best Winery Bruno Livera wines in Gevrey-Chambertin Premier Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bruno Livera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bruno Livera wines with technical and enological descriptions.

The top red wines of Winery Bruno Livera

Food and wine pairings with a red wine of Winery Bruno Livera

How Winery Bruno Livera wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, veal curry or stuffed duck or goose neck.

Organoleptic analysis of red wines of Winery Bruno Livera

In the mouth the red wine of Winery Bruno Livera. is a powerful with a nice freshness.

The grape varieties most used in the red wines of Winery Bruno Livera.

  • Pinot Noir

Discovering the wine region of Gevrey-Chambertin Premier Cru

The wine region of Gevrey-Chambertin Premier Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Denis Mortet produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin Premier Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin Premier Cru often reveals types of flavors of cherry, tree fruit or violet and sometimes also flavors of coffee, sour cherry or mushroom.

In the mouth of Gevrey-Chambertin Premier Cru is a powerful with a nice freshness. We currently count 74 estates and châteaux in the of Gevrey-Chambertin Premier Cru, producing 137 different wines in conventional, organic and biodynamic agriculture. The wines of Gevrey-Chambertin Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top pink wines of Winery Bruno Livera

Food and wine pairings with a pink wine of Winery Bruno Livera

How Winery Bruno Livera wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with olives (corsica), ham and cheese macaroni gratin or ramen (noodle) soup.

The grape varieties most used in the pink wines of Winery Bruno Livera.

  • Pinot Noir

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

Discover other wineries and winemakers neighboring the Winery Bruno Livera

Planning a wine route in the of Gevrey-Chambertin Premier Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bruno Livera.

    Discover the grape variety: Schuyler

    A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!

    News about Winery Bruno Livera and wines from the region

    An overview of Morey Saint Denis appellation

    The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

    An overview of Morey Saint Denis appellation

    The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

    Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

    We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

    The word of the wine: Extraction

    All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.