The Winery Bruno Livera is one of the largest wineries in the world. It offers 5 wines for sale in of Gevrey-Chambertin Premier Cru to come and discover on site or to buy online.
Looking for the best Winery Bruno Livera wines in Gevrey-Chambertin Premier Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bruno Livera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bruno Livera wines with technical and enological descriptions.
How Winery Bruno Livera wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, home-made coq au vin or pizza of the south west : duck breast, roquefort.
In the mouth the red wine of Winery Bruno Livera. is a powerful with a nice freshness.
The wine region of Gevrey-Chambertin Premier Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Denis Mortet produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin Premier Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin Premier Cru often reveals types of flavors of cherry, tree fruit or violet and sometimes also flavors of coffee, sour cherry or mushroom.
In the mouth of Gevrey-Chambertin Premier Cru is a powerful with a nice freshness. We currently count 74 estates and châteaux in the of Gevrey-Chambertin Premier Cru, producing 137 different wines in conventional, organic and biodynamic agriculture. The wines of Gevrey-Chambertin Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Bruno Livera wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with the moulinex cookeo, caramelized pork ribs or wild boar stew marinated in red wine.
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Planning a wine route in the of Gevrey-Chambertin Premier Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bruno Livera.
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
