The Winery Bruno Livera is one of the largest wineries in the world. It offers 5 wines for sale in of Gevrey-Chambertin Premier Cru to come and discover on site or to buy online.
Looking for the best Winery Bruno Livera wines in Gevrey-Chambertin Premier Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bruno Livera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bruno Livera wines with technical and enological descriptions.
How Winery Bruno Livera wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, veal blanquette à l'ancienne or wild boar ragout with kriek.
In the mouth the red wine of Winery Bruno Livera. is a powerful with a nice freshness.
The wine region of Gevrey-Chambertin Premier Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Denis Mortet produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin Premier Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin Premier Cru often reveals types of flavors of cherry, tree fruit or violet and sometimes also flavors of coffee, sour cherry or mushroom.
In the mouth of Gevrey-Chambertin Premier Cru is a powerful with a nice freshness. We currently count 74 estates and châteaux in the of Gevrey-Chambertin Premier Cru, producing 137 different wines in conventional, organic and biodynamic agriculture. The wines of Gevrey-Chambertin Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Bruno Livera wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flights in the wind à la provençale, croque madame or rabbit with leeks.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Gevrey-Chambertin Premier Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bruno Livera.
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
