Looking for a good wine of Charmes-Chambertin Grand Cru of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Charmes-Chambertin Grand Cru. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Charmes-Chambertin Grand Cru with technical and enological descriptions.
Want to buy a red wine of Charmes-Chambertin Grand Cru cheap or sell a red wine of Charmes-Chambertin Grand Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Charmes-Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or poultry such as recipes of beef bourguignon with tomato, casserons in the country style or chicken liver cake.
On the nose the red wine of the region of Charmes-Chambertin Grand Cru. often reveals types of flavors of cherry, earthy or blueberry and sometimes also flavors of minerality, red fruit or tobacco. In the mouth the red wine of the region of Charmes-Chambertin Grand Cru. is a with a nice freshness.
A wine route planned in the region of Charmes-Chambertin Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Charmes-Chambertin Grand Cru.
The wine region of Charmes-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Perrot-Minot produce mainly wines red, white and other. The most planted grape varieties in the region of Charmes-Chambertin Grand Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Charmes-Chambertin Grand Cru often reveals types of flavors of cherry, cedar or smoke and sometimes also flavors of licorice, red currant or tree fruit.
In the mouth of Charmes-Chambertin Grand Cru is a powerful with a nice freshness. We currently count 138 estates and châteaux in the of Charmes-Chambertin Grand Cru, producing 147 different wines in conventional, organic and biodynamic agriculture. The wines of Charmes-Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Charmes-Chambertin Grand Cru cheap or sell a white wine of Charmes-Chambertin Grand Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Charmes-Chambertin Grand Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, sushi cake or spaghetti with squid ink (italy).
On the nose the white wine of the region of Charmes-Chambertin Grand Cru. often reveals types of flavors of microbio, oak. In the mouth the white wine of the region of Charmes-Chambertin Grand Cru. is a powerful with a nice freshness.
A wine route planned in the region of Charmes-Chambertin Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Charmes-Chambertin Grand Cru.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a other wine of Charmes-Chambertin Grand Cru cheap or sell a other wine of Charmes-Chambertin Grand Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Charmes-Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, sarthe pot or garbure with duck confit.
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
