
Winery Henri RebourseauCharmes-Chambertin Grand Cru
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Charmes-Chambertin Grand Cru of the Winery Henri Rebourseau is in the top 70 of wines of Charmes-Chambertin Grand Cru.
Taste structure of the Charmes-Chambertin Grand Cru from the Winery Henri Rebourseau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charmes-Chambertin Grand Cru of Winery Henri Rebourseau in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Charmes-Chambertin Grand Cru of Winery Henri Rebourseau in the region of Burgundy often reveals types of flavors of red fruit, strawberries or prune and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Charmes-Chambertin Grand Cru
Pairings that work perfectly with Charmes-Chambertin Grand Cru
Original food and wine pairings with Charmes-Chambertin Grand Cru
The Charmes-Chambertin Grand Cru of Winery Henri Rebourseau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, festive chinese fondue or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Henri Rebourseau's Charmes-Chambertin Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Charmes-Chambertin Grand Cru from Winery Henri Rebourseau are 1999, 2005, 2006, 2002 and 2000.
Informations about the Winery Henri Rebourseau
The Winery Henri Rebourseau is one of of the world's greatest estates. It offers 11 wines for sale in the of Charmes-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Charmes-Chambertin Grand Cru
Grand Cru of Gevrey-Chambertin in Côte de Nuits: 100% Pinot Noir — among the most seductive of the Chambertin crus, opulent fruit and refined tannins. Deep ruby robe, very fragrant nose in youth of cherry, raspberry, rose and earthy, spiced notes. Palate combining richness and precision, ample structure and immediate charm, remarkable depth. Typical peak between 10 and 20 years, capable of decades of ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.














