The wine region of Charmes-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Perrot-Minot produce mainly wines red, white and other. The most planted grape varieties in the region of Charmes-Chambertin Grand Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Charmes-Chambertin Grand Cru often reveals types of flavors of cherry, cedar or smoke and sometimes also flavors of licorice, red currant or tree fruit.
In the mouth of Charmes-Chambertin Grand Cru is a powerful with a nice freshness. We currently count 138 estates and châteaux in the of Charmes-Chambertin Grand Cru, producing 147 different wines in conventional, organic and biodynamic agriculture. The wines of Charmes-Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
red wines from the region of Charmes-Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or poultry such as recipes of simple baked roast beef, paupiettes in a casserole with cream or quick brioche sausage.
On the nose in the region of Charmes-Chambertin Grand Cru often reveals types of flavors of cherry, earthy or blueberry and sometimes also flavors of minerality, red fruit or tobacco. In the mouth in the region of Charmes-Chambertin Grand Cru is a powerful with a nice freshness.
