Domaine Stephane MagnienCharmes-Chambertin Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Charmes-Chambertin Grand Cru of the Domaine Stephane Magnien is in the top 30 of wines of Charmes-Chambertin Grand Cru.
Taste structure of the Charmes-Chambertin Grand Cru from the Domaine Stephane Magnien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charmes-Chambertin Grand Cru of Domaine Stephane Magnien in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Charmes-Chambertin Grand Cru
Pairings that work perfectly with Charmes-Chambertin Grand Cru
Original food and wine pairings with Charmes-Chambertin Grand Cru
The Charmes-Chambertin Grand Cru of Domaine Stephane Magnien matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, atriaux en sauce or rabbit with beer.
Details and technical informations about Domaine Stephane Magnien's Charmes-Chambertin Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Charmes-Chambertin Grand Cru from Domaine Stephane Magnien are 2007, 2009
Informations about the Domaine Stephane Magnien
The Domaine Stephane Magnien is one of of the world's greatest estates. It offers 20 wines for sale in the of Charmes-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Charmes-Chambertin Grand Cru
Grand Cru of Gevrey-Chambertin in Côte de Nuits: 100% Pinot Noir — among the most seductive of the Chambertin crus, opulent fruit and refined tannins. Deep ruby robe, very fragrant nose in youth of cherry, raspberry, rose and earthy, spiced notes. Palate combining richness and precision, ample structure and immediate charm, remarkable depth. Typical peak between 10 and 20 years, capable of decades of ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
