Winery Pascal Marchand-Tawse - Charmes-Chambertin Grand Cru

Winery Pascal Marchand-TawseCharmes-Chambertin Grand Cru

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Charmes-Chambertin Grand Cru of Winery Pascal Marchand-Tawse is a red wine from the region of Charmes-Chambertin Grand Cru of Burgundy.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Charmes-Chambertin Grand Cru from the Winery Pascal Marchand-Tawse

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Charmes-Chambertin Grand Cru of Winery Pascal Marchand-Tawse in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Charmes-Chambertin Grand Cru of Winery Pascal Marchand-Tawse in the region of Burgundy often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of dark fruit, non oak or earth.

Details and technical informations about Winery Pascal Marchand-Tawse's Charmes-Chambertin Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Charmes-Chambertin Grand Cru - 2013
In the top 100 of of Charmes-Chambertin Grand Cru wines
Average rating: 4.211110
Charmes-Chambertin Grand Cru - 2011
In the top 100 of of Charmes-Chambertin Grand Cru wines
Average rating: 3.911110
Charmes-Chambertin Grand Cru - 2010
In the top 100 of of Charmes-Chambertin Grand Cru wines
Average rating: 4.211110
Charmes-Chambertin Grand Cru - 2008
In the top 100 of of Charmes-Chambertin Grand Cru wines
Average rating: 3.81110.50

The best vintages of Charmes-Chambertin Grand Cru from Winery Pascal Marchand-Tawse are 2013, 2010, 2011, 2008

Informations about the Winery Pascal Marchand-Tawse

The winery offers 98 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Domaine Marchand-Tawse.
It is in the top 15 of the best estates in the region
It is located in Charmes-Chambertin Grand Cru in the region of Burgundy

The Winery Pascal Marchand-Tawse is one of of the world's great estates. It offers 98 wines for sale in the of Charmes-Chambertin Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 200 of of Charmes-Chambertin Grand Cru wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Charmes-Chambertin Grand Cru

The wine region of Charmes-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Perrot-Minot produce mainly wines red, white and other. The most planted grape varieties in the region of Charmes-Chambertin Grand Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Charmes-Chambertin Grand Cru often reveals types of flavors of cherry, cedar or smoke and sometimes also flavors of licorice, red currant or tree fruit.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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