Discover the top 100 best red wines of Côte de Nuits of Côte de Nuits as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Côte de Nuits and the best vintages to taste in this region.
Historic heart of Burgundy's great reds, 95% Pinot Noir on ~1,500 ha — the world's most prestigious wine strip. Signature fine complex reds with notes of cherry, raspberry, violet, undergrowth, truffle, sweet spices and leather touch, silky tannins and long ageing (10-50 years) — the soul of Pinot. 24 Grand Crus including Romanée-Conti, La Tâche, Chambertin, Musigny, Clos de Vougeot. Absolute summit on Gevrey, Vosne, Chambolle, Vougeot.
Exceptional cellar wines.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
red wines from the region of Côte de Nuits go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, bigos (polish sauerkraut with paprika) or chicken waterzooi à la gantoise.
On the nose in the region of Côte de Nuits often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of pepper, non oak or oak. In the mouth in the region of Côte de Nuits is a powerful with a nice freshness.
